E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

Min Xu, Jun Wang, Luyi Zhu · Food Chemistry · 2019 · 230 citations

Agriculture, Food Science, Food Analysis +13

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Fang Wang, Yaqin Gao, Hongbo Wang et al. · Meat Science · 2021 · 209 citations

Agriculture, Animal Sciences, Food Science +17

GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods

Jianxin Song, Qinqin Chen, Jinfeng Bi et al. · Food Chemistry · 2020 · 142 citations

Agriculture, Food Science, Food Analysis +13

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

Mahuya Banerjee, Runu Banerjee Roy, Bipan Tudu et al. · Journal of Food Engineering · 2018 · 127 citations

Computing, Computer Science, Food Science +11

Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection

Guozheng Wei, Meiling Dan, Guohua Zhao et al. · Food Chemistry · 2022 · 122 citations

Agriculture, Food Science, Analytical Chemistry +16