Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan

High-Coverage ITS Primers for the DNA-Based Identification of Ascomycetes and Basidiomycetes in Environmental Samples

Hirokazu Toju, Akifumi S. Tanabe, Satoshi Yamamoto et al. · PLoS ONE · 2012 · 1.3K citations · Full text

Life Sciences, Ecology, Microbiology +17

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 989 citations · Full text

Agriculture, Ecology, Microbiology +17

Stuck and Sluggish Fermentations

Linda F. Bisson · American Journal of Enology and Viticulture · 1999 · 611 citations

Medicine, Pharmacokinetics, Pharmacology +9

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh et al. · mBio · 2016 · 463 citations · Full text

Agriculture, Enology, Microbiology +17

Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

Agriculture, Enology, Microbiology +17