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Food Chemistry, Chemical Engineering, Edible Film +9

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

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Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging

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Materials Science, Chemical Engineering, Edible Film +7

Anthocyanin antioxidants from edible fruits

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Food Chemistry, Nutrition, Food Bioactive Compound +4

Use of the Hue Parameter of the Hue, Saturation, Value Color Space As a Quantitative Analytical Parameter for Bitonal Optical Sensors

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Optical Materials, Value Color Space, Quantitative Analytical Parameter +15