Publication | Closed Access
Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity
48
Citations
34
References
2023
Year
Food ChemistryFood Bioactive CompoundBlue Honeysuckleα-Amylase Inhibitory ActivityPhytochemicalTwenty CultivarsPhytochemistryPharmacologyPolyphenolics
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