Concepedia
Food Chemistry · 2023 · 48 citations · 34 references
Food ChemistryFood Bioactive CompoundBlue Honeysuckleα-Amylase Inhibitory ActivityPhytochemicalTwenty CultivarsPhytochemistryPharmacologyPolyphenolics
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Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
Muhammad A. Soobrattee, Vidushi S. Neergheen, Amitabye Luximon‐Ramma et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2005 · 1.5K citations
Biochemistry, Medicine, Phytochemical +3
Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi et al. · Food & Function · 2017 · 393 citations
Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MS<sup><i>n</i></sup>
Verka Gavrilova, Marina Kajdžanoska, Viktor Gjamovski · Journal of Agricultural and Food Chemistry · 2011 · 233 citations
Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honeysuckle (<i>Lonicera caerulea </i>L.)
Arusa Chaovanalikit, Maxine M. Thompson, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 2004 · 170 citations
Food Chemistry, Polyphenolics, Botany +11
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
Yea-Tyz Deng, Shoei‐Yn Lin‐Shiau, Lie‐Fen Shyur et al. · Food & Function · 2015 · 132 citations