Junwei Huo

Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity

Meng Zhang, Xiumei Ma, Zhen Xiao et al. · Food Chemistry · 2023 · 48 citations

Food Chemistry, Food Bioactive Compound, Blue Honeysuckle +6

The miR156/<i>SPL12</i> module orchestrates fruit colour change through directly regulating ethylene production pathway in blueberry

Hongxue Li, Shouwen Wang, Lulu Zhai et al. · Plant Biotechnology Journal · 2023 · 42 citations · Full text

Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)

Junwei Huo, Yana Ni, Dalong Li et al. · Food Chemistry · 2023 · 34 citations

Food Chemistry, Black Mulberry, Biochemistry +10

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins

Yan Zhang, Dalong Li, Jinli Qiao et al. · Food Chemistry · 2022 · 30 citations

Engineering, Biochemistry, Natural Sciences +8

Transcriptomic and metabolomic analyses reveal molecular mechanisms associated with the natural abscission of blue honeysuckle (Lonicera caerulea L.) ripe fruits

Jing Chen, Bingbing Ren, Chunyang Bian et al. · Plant Physiology and Biochemistry · 2023 · 25 citations

Biology, Plant Biology, Botany +10