Jinli Qiao

Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan

Xingyue Xiao, Jinli Qiao, Jing Wang et al. · Food Hydrocolloids · 2022 · 48 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)

Junwei Huo, Yana Ni, Dalong Li et al. · Food Chemistry · 2023 · 34 citations

Food Chemistry, Black Mulberry, Biochemistry +10

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins

Yan Zhang, Dalong Li, Jinli Qiao et al. · Food Chemistry · 2022 · 30 citations

Engineering, Biochemistry, Natural Sciences +8

Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison

Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich et al. · Food Chemistry X · 2024 · 15 citations · Full text

Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (<i>Lonicera caerulea</i> L.)

Jinli Qiao, Liangchuan Guo, Junwei Huo et al. · Food Innovation and Advances · 2024 · 13 citations · Full text