Journal of Functional Foods · 2023 · 45 citations · 128 references
AgricultureNutritionNutritional SciencesAnimal NutritionBiomaterialsDrug DeliveryBioactive Food ComponentsFeed AdditivesFeed CompositionFeed IngredientsFood AdditivesNutrient DigestionAnimal Gut HealthAntioxidant Capacity EnhancementBioactive PolymersChitosanChitosan BiomaterialsChitosan-based BiomaterialsGrowth Performance EnhancementGut Health Nutrition
Chitosan and chitosan-based composites are increasingly gaining attention as feed additives in animal production. However, few studies have summarized their multifunctional roles and applications in animals. This review presents an extensive overview of chitosan and chitosan-based composites in animal nutrition, with emphasis on their roles in gastrointestinal function and substance delivery. It is surmised that the supplementation of chitosan and its derivatives to animals improves the growth performance, productivity, nutrient digestibility, antioxidant capacity, gut health, immunity, and health status of animals. Additionally, the encapsulation of chitosan-based composites as bioactive agents for nutrient, drug, and vaccine delivery enhances the nutritional qualities of animal feeds and boosts animal health. Therefore, a comprehensive understanding of the potentials of chitosan and chitosan-based composites as feed additives, their actions on gastrointestinal health and bio-delivery, and the challenges underlying their applications would promote their effective and efficient utilization for animal production and foster research progress in this field.
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Review on the use of insects in the diet of farmed fish: Past and future
Morgane Henry, Laura Gasco, Giovanni Piccolo et al. · Animal Feed Science and Technology · 2015 · 858 citations · Full text
Life Sciences, Entomology, Fisheries +12
Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles
Alireza Alishahi, Alireza Mirvaghefi, Morteza Rafiee Tehrani et al. · Food Chemistry · 2010 · 221 citations
Sajed Amjadi, Sana Emaminia, Maryam Nazari et al. · Food and Bioprocess Technology · 2019 · 190 citations