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Detection of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with convolutional neural network

PolyphenolicsConvolutional Neural NetworkFood AuthenticationBiochemistryEdible OilSpectroscopyNatural SciencesFood AnalysisChemometric MethodAnalytical ChemistryTwo-dimensional Correlation SpectroscopyFood QualityMedicineBiophysicsChromatography