Shibo Gao - Concepedia

Author

Shibo Gao

Institute of Electrical Engineering ORCID

Also Known As

Shi-Bo GAO, Shi-Bo Gao, Shibo Gao, Shibo Gao -

Publications

502

Citations

H-Index

Concepts

All Affiliations

Institute of Electrical Engineering Yanshan University Northwestern Polytechnical University

About

Shibo Gao is an author at Institute of Electrical Engineering specializing in spectroscopy, analytical chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	118
2	Natural Sciences	4	4	136
3	Medicine	1	1	16
4	Biochemistry	1	1	16
5	Chemical Engineering	1	1	16

Shibo Gao

Publications

406

Citations

H-Index

Page 1

	Year	Citations
Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics Xijun Wu, Baoran Xu, Renqi Ma, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Convolutional Neural NetworkFood AuthenticationNatural SciencesSpectroscopyAnalytical Chemistry	2022	62
Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network Xijun Wu, Shibo Gao, Yudong Niu, Food Chemistry Blended Corn-olive OilSpectroscopyFood AnalysisQuantitative AnalysisSpectroscopic Method	2022	51
Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network Xijun Wu, Baoran Xu, Renqi Ma, Vibrational Spectroscopy Convolutional Neural NetworkFood AuthenticationBotanyNatural SciencesSpectroscopy	2022	42
Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil Xijun Wu, Zhilei Zhao, Ruiling Tian, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Food ChemistryFood AuthenticationSpectroscopyDeep LearningSesame Oil	2020	37
Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil Xijun Wu, Zhilei Zhao, Ruiling Tian, Food Chemistry Food ChemistryConvolutional Neural NetworkEngineeringSpectroscopyAnalytical Chemistry	2020	36
Prediction of Soil Clay Content and Cation Exchange Capacity Using Visible Near-Infrared Spectroscopy, Portable X-ray Fluorescence, and X-ray Diffraction Techniques Yuting Chen, Shibo Gao, Edward J. Jones, Environmental Science & Technology Environmental MonitoringEngineeringSoil MineralogyEarth ScienceSoil Characterization	2021	35
Drogue detection for vision-based autonomous aerial refueling via low rank and sparse decomposition with multiple features Shibo Gao, Yongmei Cheng, Chunhua Song Infrared Physics & Technology Machine VisionImage AnalysisMachine LearningFeature DetectionPattern Recognition	2013	31
Method of visual and infrared fusion for moving object detection Shibo Gao, Yongmei Cheng, Yongqiang Zhao Optics Letters	2013	31
Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy Xijun Wu, Shibo Gao, Yudong Niu, Journal of Food Composition and Analysis Food ChemistryVegetable Blend OilOlive OilDeep Learning	2022	31
Identification of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with deep learning Xijun Wu, Yudong Niu, Shibo Gao, LWT	2022	18

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