Shibo Gao

Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics

Xijun Wu, Baoran Xu, Renqi Ma et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 62 citations

Convolutional Neural Network, Food Authentication, Natural Sciences +5

Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network

Xijun Wu, Shibo Gao, Yudong Niu et al. · Food Chemistry · 2022 · 51 citations

Blended Corn-olive Oil, Spectroscopy, Food Analysis +2

Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network

Xijun Wu, Baoran Xu, Renqi Ma et al. · Vibrational Spectroscopy · 2022 · 42 citations

Convolutional Neural Network, Food Authentication, Botany +6

Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil

Xijun Wu, Zhilei Zhao, Ruiling Tian et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 37 citations

Food Chemistry, Food Authentication, Spectroscopy +3

Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil

Xijun Wu, Zhilei Zhao, Ruiling Tian et al. · Food Chemistry · 2020 · 36 citations

Food Chemistry, Convolutional Neural Network, Engineering +7