Renqi Ma

Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics

Xijun Wu, Baoran Xu, Renqi Ma et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 62 citations

Convolutional Neural Network, Food Authentication, Natural Sciences +5

Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network

Xijun Wu, Shibo Gao, Yudong Niu et al. · Food Chemistry · 2022 · 51 citations

Blended Corn-olive Oil, Spectroscopy, Food Analysis +2

Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network

Xijun Wu, Baoran Xu, Renqi Ma et al. · Vibrational Spectroscopy · 2022 · 42 citations

Convolutional Neural Network, Food Authentication, Botany +6

Qualitative and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman spectroscopy (SERS) combined with long short term memory (LSTM) neural network

Xijun Wu, Zherui Du, Renqi Ma et al. · Food Chemistry · 2023 · 36 citations

Chemical Engineering, Quantitative Studies, Surface-enhanced Raman Spectroscopy +5

Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning

Xi-Jun Wu, Baoran Xu, Hao Luo et al. · Food Control · 2023 · 35 citations

Engineering, Food Authentication, Data Science +6