Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers

Preparation of Chitin Nanofibers with a Uniform Width as α-Chitin from Crab Shells

Shinsuke Ifuku, Masaya Nogi, Kentaro Abe et al. · Biomacromolecules · 2009 · 495 citations

Natural Sciences, Chemistry, Materials Science +17

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

Lixue Dou, Bafang Li, Kai Zhang et al. · International Journal of Biological Macromolecules · 2018 · 406 citations

Agriculture, Food Science, Materials Science +17

Individual chitin nano-whiskers prepared from partially deacetylated α-chitin by fibril surface cationization

Yimin Fan, Tsuguyuki Saito, Akira Isogai · Carbohydrate Polymers · 2009 · 341 citations

Natural Sciences, Materials Engineering, Materials Science +12

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie, Zhijun Wang, Mingyue Shen et al. · Food Hydrocolloids · 2015 · 307 citations

Life Sciences, Biochemistry, Food Science +14

Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives

Huamao Yuan, Weiwei Zhang, Xuegang Li et al. · Carbohydrate Research · 2005 · 296 citations

Life Sciences, Biochemistry, Food Science +14