Publication | Closed Access
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing
36
Citations
46
References
2023
Year
Food ChemistryChemical EngineeringEngineeringHealth SciencesEnvironmental EngineeringGreen ChemistryPolyphenol Oxidation SystemFood PreservationThermal ProcessingFood ProcessingStorage Processing
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