Concepedia

Author

Jiaxing Hu

Institute of Food Science and TechnologyORCID

Also Known As

Jia-Xing Hu, Jiaxing Hu

39

Publications

357

Citations

10

H-Index

32

Concepts

All Affiliations

Institute of Food Science and TechnologyMinistry of Agriculture and Rural AffairsWuhan University of Technology
JH

About

Jiaxing Hu is an author at Institute of Food Science and Technology specializing in food chemistry, health sciences, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

134

2

Health Sciences

3

3

99

3

Chemical Engineering

2

2

60

4

Medicine

1

1

10

5

Biomedical Engineering

1

1

15

Jiaxing Hu

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14

Publications

327

Citations

10

H-Index

YearCitations

A pairwise comparison based surrogate-assisted evolutionary algorithm for expensive multi-objective optimization

Ye Tian, Jiaxing Hu, Cheng He,

Swarm and Evolutionary Computation

2023

74

The effect of three pectin fractions variation on the browning of different dried apple products

Qingting Yu, Xuan Li, Jiaxing Hu,

Food Hydrocolloids

2022

45

Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing

Jiaxing Hu, Jinfeng Bi, Xuan Li,

Carbohydrate Polymers

2023

36

TfOH catalyzed synthesis of 9-arylfluorenes via tandem reaction under warm and efficient conditions

Qingcui Li, Wengang Xu, Jiaxing Hu,

RSC Advances

2014

24

Synthesis of benzofuro[2,3-c]pyridines via a one-pot three-component reaction

Jiaxing Hu, Zhihong Deng, Xueqiong Zhang,

Organic & Biomolecular Chemistry

2014

24

Seed Priming with Fullerol Improves Seed Germination, Seedling Growth and Antioxidant Enzyme System of Two Winter Wheat Cultivars under Drought Stress

Haiyan Kong, Xiangzhan Meng, Nudrat Aisha Akram,

Plants

2023

21

TfOH-catalyzed synthesis of 3-aryl isoindolinones via a tandem reaction

Jiaxing Hu, Hua‐Li Qin, Wengang Xu,

Chemical Communications

2014

19

Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing

Jiaxing Hu, Xuan Li, Qingting Yu,

International Journal of Biological Macromolecules

2023

18

Osteogenic and anti-inflammatory potential of oligochitosan nanoparticles in treating osteomyelitis

Shixiong Zhang, Guo Chen, Mohong Wang,

Biomaterials Advances

2022

15

One-pot reaction for the concise synthesis of spiro[benzofuran-2,2′-naphthalen]-1′-one derivatives

Jiaxing Hu, Dandan Liu, Wengang Xu,

Tetrahedron

2014

11

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