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Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism

DOI

30

Citations

29

References

2023

Year

Jiayin Huang, Zhiheng Hu, Yaoxian Chin, Zhisheng Pei, Qian Yao, Jianchu Chen, Dan Li, Yaqin Hu
Food Chemistry

References

YearCitations

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