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Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging

Food ForensicsEngineeringFood AuthenticationNondestructive DiscriminationTransmission Hyperspectral ImagingImaging SpectroscopySpectroscopyBiomedical ImagingFood EngineeringBiomedical EngineeringFood QualityBiophysicsHyperspectral ImagingHealth Sciences