Per- and polyfluoroalkyl substances (PFAS) presence in food: Comparison among fresh, frozen and ready-to-eat vegetables - Concepedia

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Publication | Open Access

Per- and polyfluoroalkyl substances (PFAS) presence in food: Comparison among fresh, frozen and ready-to-eat vegetables

DOI Full Paper Access

51

Citations

14

References

2023

Year

Elena Piva, Paolo Fais, Pasquale Ioime, Mattia Forcato, Guido Viel, Giovanni Cecchetto, Jennifer Paola Pascali

References

	Year	Citations

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