Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces

Evidence for In Vitro Binding of Pectin Side Chains to Cellulose

Agata Zykwinska, Marie‐Christine Ralet, Catherine Garnier et al. · PLANT PHYSIOLOGY · 2005 · 384 citations · Full text

Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

Yuree Wandee, Dudsadee Uttapap, Petra Mischnick · Food Hydrocolloids · 2018 · 225 citations

Food Chemistry, Structural Composition, Alkaline Conditions +2

Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

Shikai Zhang, Ziyang He, Fangzhou Xu et al. · Food Hydrocolloids · 2021 · 205 citations

Food Chemistry, Chemical Engineering, Edible Film +5

A xylogalacturonan subunit present in the modified hairy regions of apple pectin

Henk A. Schols, Edwin J. Bakx, Dick Schipper et al. · Carbohydrate Research · 1995 · 194 citations

Biology, Biosynthesis, Biochemistry +6

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

Xin Wang, Xin Lü · Carbohydrate Polymers · 2013 · 176 citations

Hot-compressed Water, Biomanufacturing, Polysaccharide +4