Peng Wu

Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

Shikai Zhang, Ziyang He, Fangzhou Xu et al. · Food Hydrocolloids · 2021 · 205 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis

Shikai Zhang, Ziyang He, Yue Cheng et al. · Carbohydrate Polymers · 2021 · 122 citations

Food Chemistry, Properties Evaluation, Natural Polymer +4

A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable

Shikai Zhang, Quanbin Fu, Houshen Li et al. · Chemical Engineering Journal · 2023 · 93 citations

Pectocellulosic Bioplastic, Biomanufacturing, Bioplastics +8

Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins

Fangzhou Xu, Shikai Zhang, Geoffrey I. N. Waterhouse et al. · Food Hydrocolloids · 2022 · 70 citations

Food Chemistry, Food Fermentation, Grape Pomaces +6

Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation

Fangzhou Xu, Shikai Zhang, Tao Zhou et al. · Food Hydrocolloids · 2022 · 53 citations

High-pressure Homogenisation, Engineering, Bioenergy +9