Peng Wu

Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

Shikai Zhang, Ziyang He, Fangzhou Xu et al. · Food Hydrocolloids · 2021 · 221 citations

Agriculture, Food Science, Green Chemistry +11

Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis

Shikai Zhang, Ziyang He, Yue Cheng et al. · Carbohydrate Polymers · 2021 · 126 citations

Agriculture, Biochemistry, Food Science +15

Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins

Fangzhou Xu, Shikai Zhang, Geoffrey I. N. Waterhouse et al. · Food Hydrocolloids · 2022 · 82 citations

Agriculture, Biotechnology, Food Science +17

Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation

Fangzhou Xu, Shikai Zhang, Tao Zhou et al. · Food Hydrocolloids · 2022 · 60 citations

Agriculture, Food Science, Nutritional Sciences +15

High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties

Yuyi Du, Shikai Zhang, Geoffrey I. N. Waterhouse et al. · Food Hydrocolloids · 2023 · 57 citations

Agriculture, Chemistry, Food Science +15