Concepedia

Publication | Closed Access

Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins

DOI

70

Citations

63

References

2022

Year

Fangzhou Xu, Shikai Zhang, Geoffrey I. N. Waterhouse, Tao Zhou, Yuyi Du, Dongxiao Sun‐Waterhouse, Peng Wu
Food Hydrocolloids

References

YearCitations

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