Concepedia

Recommendation of reference method for assessment of meat color

R.G. Cassens, D. Demeyer, G. Eikelenboom, K.O. Honikel, G. Johansson, T. Nielsen, Michel Renerre, I. Richardson, R. Sakata

HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 24 citations · 0 references

Concepts

AgricultureFood ScienceFood AnalysisMeat InspectionMeat ScienceColor AnalysisColor QualityMeat ColorMeat CompositionMeat PigmentsMeat QualityMeat Color EvaluationMeat Quality AssessmentMeat Quality EvaluationReference Method ComparisonReference Method Validation

Abstract

*INRA, Centre de Clermont-Theix Diffusion du document : INRA, Centre de Clermont-Theix