Concepedia
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Publications
1
Citations
24
H-Index
Active since
1995
I. Richardson is an author specializing in meat pigments, meat color, and meat science.
Publications per year
1995–1995
Recommendation of reference method for assessment of meat color
R.G. Cassens, D. Demeyer, G. Eikelenboom et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 24 citations
Agriculture, Food Science, Food Analysis +13
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