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Nanosecond pulsed electric field treatment of human milk: Effects on microbiological inactivation, whey proteome and bioactive protein

EngineeringHealth SciencesBiotechnologyElectric Field TreatmentFood MicrobiologyWhey ProteomePulsed Electric FieldFood EngineeringFood ProcessingBiomedical EngineeringHuman MilkFood TechnologyFood SafetyPulsed Electric Fields