Concepedia

Publication | Closed Access

Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

DOI

32

Citations

60

References

2022

Year

Ahmed Taha, Federico Casanova, Povilas Šimonis, Jūratė Jonikaitė-Švėgždienė, Marijus Jurkūnas, Mohamed Gomaa, Arūnas Stirkė
Innovative Food Science & Emerging Technologies

References

YearCitations

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