Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate - Concepedia

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Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate

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15

Citations

32

References

2022

Year

Xin Luo, Jiankang Lu, Yongyan Wu, Wenshan Duan, Fengping An, Qun Huang, Lei Chen, Shaofeng Wei

Food Chemistry X

References

	Year	Citations

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