Jiankang Lu

Proteome analysis of the almond kernel (<i>Prunus dulcis</i>)

Shugang Li, Fang Geng, Ping Wang et al. · Journal of the Science of Food and Agriculture · 2015 · 28 citations · Full text

Molecular and structural properties of three major protein components from almond kernel

Shugang Li, Shang Chu, Jiankang Lu et al. · Journal of Food Processing and Preservation · 2017 · 22 citations

Osborne Classification Method, Nutraceutical Ingredient, Food Analysis +21

Deterioration mechanism of minced mutton induced by Fenton oxidation treatment

Zhang HaiLu, Mingyan Ai, Feifei Shi et al. · LWT · 2020 · 18 citations

Advanced Oxidation Process, Chemical Engineering, Engineering +6

Preparation of Fe-filled MOF-Al-based hydrogel for efficient reclaim of phosphate from wastewater and reusing as a slow-release fertilizer

Zhengxian Wang, Jiankang Lu, Chengyi Wu · Environmental Technology · 2021 · 15 citations

Effect of malondialdehyde oxidation on structure and physicochemical properties of amandin

Xin Luo, Yufeng Zhang, Wenshan Duan et al. · International Journal of Food Science & Technology · 2021 · 15 citations

Food Chemistry, Mda Concentration, Biochemistry +10