Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential

Víctor M. Villaseñor, Jhony Navat Enríquez-Vara, Judith E. Urías-Silva, Eugenia del Carmen Lugo-Cervantes, Diego A. Luna‐Vital, Luís Mojica

Food Research International · 2022 · 12 citations · 41 references

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