Eugenia del Carmen Lugo-Cervantes

Statistics

Publications

Citations

271

H-Index

Active since

2010

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

Centro de Investigación y Proyectos en Ambiente y Desarrollo

Eugenia del Carmen Lugo-Cervantes is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in parasitology, biomanufacturing, and chemical engineering.

Top concepts

ParasitologyBiomanufacturingChemical Engineering

Publications per year

2010–2022

Publications

Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Moisés Martínez‐Velázquez, Gustavo Adolfo Castillo-Herrera, Rodrigo Rosario-Cruz et al. · Parasitology Research · 2010 · 150 citations

Chemical Composition, Essential Oils, Acaricidal Effect +2

Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds

Felipe de Jesús Bonilla-Ahumada, Sanghamitra Khandual, Eugenia del Carmen Lugo-Cervantes · Algal Research · 2018 · 52 citations

Chemical Engineering, Biomanufacturing, Algal Biomass +5

Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

David Fonseca‐Hernandez, Eugenia del Carmen Lugo-Cervantes, Antonio Escobedo-Reyes et al. · Molecules · 2021 · 45 citations · Full text

Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins

Sergio de Jesús Calva-Estrada, Maribel Jiménez‐Fernández, Alba Adriana Vallejo‐Cardona et al. · Foods · 2021 · 13 citations · Full text

Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential

Víctor M. Villaseñor, Jhony Navat Enríquez-Vara, Judith E. Urías-Silva et al. · Food Research International · 2022 · 11 citations

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