Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production - Concepedia

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Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

12

Citations

42

References

2022

Year

Amin Mousavi Khaneghah, Parisa Mostashari, Carlos Augusto Fernandes de Oliveira, Fernanda Maria Vanin, Saber Amiri, Anderson S. Sant’Ana

Journal of Food Composition and Analysis

Forensic ToxicologyCracker ProductionToxicologyOchratoxin AMedicineFood Toxicology

References

	Year	Citations

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