Food Research International · 2022 · 25 citations · 33 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial MetabolismBacterial FermentationFermentation MicrobiologyFood BacteriologyFood FermentationLactic Acid BacteriaProbioticsBacteroides SpeciesCo-culture FermentationMicrobial Cross-feedingMicrobial Ecology Of Fermented FoodsMicrobial Interactions In FermentationMixed-strain Starter CulturesStarter Culture Microbiology
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Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
Yukihiro Furusawa, Yuuki Obata, Shinji Fukuda et al. · Nature · 2013 · 5.3K citations
Gut Microbiota in Health and Disease
Inna Sekirov, Shannon Russell, L. Caetano M. Antunes et al. · Physiological Reviews · 2010 · 4.1K citations
Short chain fatty acids in human large intestine, portal, hepatic and venous blood.
John H. Cummings, E W Pomare, W J Branch et al. · Gut · 1987 · 3.1K citations · Full text