Microbial Cross-feeding
Microbial Cross-Feeding is a metabolic interaction in which one microorganism utilizes the metabolic byproducts of another microorganism as substrates for growth and energy production, thereby enabling interdependent community dynamics within the gut microbiota.
108
Publications
10.1K
Citations
558
Authors
227
Institutions
Publications per year
2017–2026
80
Parents
108
Álvaro Belenguer, Sylvia H. Duncan, A. G. Calder et al. · Applied and Environmental Microbiology · 2006 · 810 citations · Full text
Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow
Olga Ponomarova, Natalia Gabrielli, Daniel C. Sévin et al. · Cell Systems · 2017 · 403 citations · Full text
Life Sciences, Biology, Microbiology +16
1–5 of 108
558
Swiss Federal Institute of Aquatic Science and Technology, Switzerland
5 publications · 203 citations
5
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4
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3
h-index
3
h-index
3
h-index
1–5 of 558
227
ETH Zurich
Zurich, Switzerland
9 h-index
17 publications
2.1K citations
Swiss Federal Institute of Aquatic Science and Technology
Dübendorf, Switzerland
5 h-index
12 publications
453 citations
Harvard University
Cambridge, United States
4 h-index
16 publications
1.2K citations
Max Planck Institute for Chemical Ecology
Jena, Germany
4 h-index
15 publications
2.5K citations

Chinese Academy of Sciences
Beijing, China
4 h-index
18 publications
1K citations
Boston University
Boston, United States
4 h-index
6 publications
345 citations

University of Groningen
Groningen, The Netherlands
3 h-index
13 publications
5.1K citations

Centre National de la Recherche Scientifique
Paris, France
3 h-index
16 publications
910 citations
1–8 of 227
10 publications · 949 citations
10
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AEM · 10 publications · 1.7K citations
10
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5 publications · 240 citations
5
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4 publications · 231 citations
4
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4 publications · 700 citations
4
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1–5