Microbial Cross-feeding

Microbial Cross-Feeding is a metabolic interaction in which one microorganism utilizes the metabolic byproducts of another microorganism as substrates for growth and energy production, thereby enabling interdependent community dynamics within the gut microbiota.

108

Publications

10.1K

Citations

558

Authors

227

Institutions

Publications per year

2017–2026

80

Authors

558

  1. DR
    David R. Johnson

    Swiss Federal Institute of Aquatic Science and Technology, Switzerland

    5 publications · 203 citations

    5

    h-index

  2. CK
    Christian Kost

    Max Planck Institute for Chemical Ecology, Germany

    4 publications · 624 citations

    4

    h-index

  3. CK
    Christoph Kaleta

    Christian-Albrechts-Universität zu Kiel, Germany

    3 publications · 472 citations

    3

    h-index

  4. LO
    Leonardo Oña

    Osnabrück University, Germany

    3 publications · 278 citations

    3

    h-index

  5. JB
    James B. McKinlay

    Indiana University Bloomington, United States

    3 publications · 90 citations

    3

    h-index

1–5 of 558

Venues

  1. The ISME Journal

    10 publications · 949 citations

    10

    h-index

  2. Applied and Environmental Microbiology

    AEM · 10 publications · 1.7K citations

    10

    h-index

  3. PLoS Computational Biology

    5 publications · 240 citations

    5

    h-index

  4. Nature Communications

    4 publications · 231 citations

    4

    h-index

  5. Frontiers in Microbiology

    4 publications · 700 citations

    4

    h-index

1–5