Priyanka Rose Mary

Statistics

Publications

Citations

156

H-Index

Active since

2019

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Priyanka Rose Mary is an author at Central Food Technological Research Institute specializing in food science, oligosaccharide characterization, and microbial metabolism.

Publications per year

2019–2022

Publications

Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study

Priyanka Rose Mary, Sarma Mutturi, M. Kapoor · Food Hydrocolloids · 2021 · 57 citations

Agriculture, Food Science, Nutrition +11

Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601)

Priyanka Rose Mary, K.V. Harish Prashanth, V. Prasanna et al. · Carbohydrate Research · 2019 · 46 citations

Life Sciences, Biochemistry, Food Science +14

Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans

Priyanka Rose Mary, M. Kapoor · Food Research International · 2022 · 25 citations

Agriculture, Food Science, Microbiology +16

Insights into β-manno-oligosaccharide uptake and metabolism in Bifidobacterium adolescentis DSMZ 20083 from whole-genome microarray analysis

Priyanka Rose Mary, P. Monica, M. Kapoor · Microbiological Research · 2022 · 16 citations

Life Sciences, Microbiology, Molecular Biology +16

Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability

Juby Elsa Joseph, Priyanka Rose Mary, K. Haritha et al. · Applied Biochemistry and Biotechnology · 2020 · 12 citations

Natural Sciences, Biochemistry, Biotechnology +13

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