Sarma Mutturi

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering

Mekonnen M. Demeke, Heiko Dietz, Yingying Li et al. · Biotechnology for Biofuels · 2013 · 340 citations · Full text

Life Sciences, Biological Engineering, Biotechnology +17

Regeneration of NADPH Coupled with HMG-CoA Reductase Activity Increases Squalene Synthesis in <i>Saccharomyces cerevisiae</i>

Kalaivani Paramasivan, Sarma Mutturi · Journal of Agricultural and Food Chemistry · 2017 · 94 citations

Life Sciences, Genetics, Molecular Biology +17

Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study

Priyanka Rose Mary, Sarma Mutturi, M. Kapoor · Food Hydrocolloids · 2021 · 57 citations

Agriculture, Food Science, Nutrition +11

Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain

Angelina Stanley, Himansh Kumar, Sarma Mutturi et al. · Applied Biochemistry and Biotechnology · 2017 · 56 citations

Life Sciences, Biotechnology, Microbiology +12

Production of isomaltooligosaccharides (IMO) using simultaneous saccharification and transglucosylation from starch and sustainable sources

Anindya Basu, Sarma Mutturi, Siddalingaiya Gurudutt Prapulla · Process Biochemistry · 2016 · 49 citations

Life Sciences, Biotechnology, Food Science +13