Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes - Concepedia

Concepedia

Publication | Closed Access

Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes

57

Citations

34

References

2022

Year

Tian Xu, Chengchen Jiang, Zehao Huang, Zhengbiao Gu, Li Cheng, Yan Hong

Carbohydrate Polymers

Food ColloidChemical EngineeringOsa Starch/chitosan ComplexesMicro-encapsulationMicroemulsionFood EngineeringChemistryEmulsion

References

	Year	Citations

Page 1