Chengchen Jiang

Structural Features and Digestibility of Corn Starch With Different Amylose Content

Xinxin Lv, Yan Hong, Qiwei Zhou et al. · Frontiers in Nutrition · 2021 · 80 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes

Tian Xu, Chengchen Jiang, Zehao Huang et al. · Carbohydrate Polymers · 2022 · 61 citations

Agriculture, Chemistry, Food Science +12

Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties

Tian Xu, Chengchen Jiang, Qiwei Zhou et al. · Carbohydrate Polymers · 2021 · 34 citations

Natural Sciences, Chemistry, Materials Science +15

Complexation behavior of octenyl succinic anhydride starch with chitosan

Tian Xu, Chengchen Jiang, Qiwei Zhou et al. · Food Hydrocolloids · 2021 · 21 citations

Natural Sciences, Chemistry, Materials Science +12

Emulsion gels based on OSA modified high amylose maize starch: Formation, interfacial properties, and stability

Chengchen Jiang, Dan‐li Jin, Zhengbiao Gu et al. · Food Hydrocolloids · 2025 · 13 citations

Agriculture, Food Science, Materials Science +16