Concepedia

Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc

Shan Huang, Lu Wang, Zhirong Wang, Gang Yang, Xuwen Xiang, Yuanzhe An, Jianquan Kan

Food Research International · 2022 · 31 citations · 48 references

DOI

Concepts

References

48

Analysis of PRODUCTION OF FLAVONOL GLYCOSIDES‐dependent flavonol glycoside accumulation in <i>Arabidopsis thaliana</i> plants reveals MYB11‐, MYB12‐ and MYB111‐independent flavonol glycoside accumulation

Ralf Stracke, Oliver Jahns, Matthias Keck et al. · New Phytologist · 2010 · 382 citations · Full text

, , +17

<scp><i>Arabidopsis</i></scp> MYB4 plays dual roles in flavonoid biosynthesis

Xiaochen Wang, Jie Wu, Mengling Guan et al. · The Plant Journal · 2019 · 347 citations · Full text

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MYB20, MYB42, MYB43, and MYB85 Regulate Phenylalanine and Lignin Biosynthesis during Secondary Cell Wall Formation

Pan Geng, Su Zhang, Jinyue Liu et al. · PLANT PHYSIOLOGY · 2019 · 323 citations · Full text

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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Susana Soares, Susann Kohl, Sophie Thalmann et al. · Journal of Agricultural and Food Chemistry · 2013 · 288 citations

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Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

Jian‐Hui Ye, Ying Ye, Jun‐Feng Yin et al. · Trends in Food Science & Technology · 2022 · 281 citations

, , +14