Concepedia

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics

Lili Xu, Xiao Mei Zhang, Yunqi Wen, Jinlong Zhao, Tong Xu, Ling Yong, Hong Lin, Hong Wei Zhang, Zhenxing Li

Food Chemistry · 2022 · 13 citations · 27 references

DOI

Concepts

References

27

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

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Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes.

K N Shanti, Brian M. Martin, Sushma Nagpal et al. · The Journal of Immunology · 1993 · 344 citations · Full text

Reproducible and Consistent Quantification of the Saccharomyces cerevisiae Proteome by SWATH-mass spectrometry *

Nathalie Selevsek, Ching-Yun Chang, Ludovic Gillet et al. · Molecular & Cellular Proteomics · 2015 · 184 citations · Full text

Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound

Ziye Zhang, Xiaofeng Zhang, Wei Chen et al. · Food Chemistry · 2017 · 132 citations

, , +3

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools

Lina Zheng, Hong Lin, Ravindra Pawar et al. · Food and Chemical Toxicology · 2011 · 114 citations

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