Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

Lindsey Smith Taillie, Marcela Reyes, M. Arantxa Colchero et al. · PLoS Medicine · 2020 · 497 citations · Full text

Life Sciences, Nutrition, Public Health Nutrition +17

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study

Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin et al. · The Lancet Planetary Health · 2021 · 276 citations · Full text

Life Sciences, Nutrition, Public Health Nutrition +17

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

Pierre Dubois, Paulo Albuquerque, Olivier Allais et al. · Journal of the Academy of Marketing Science · 2020 · 259 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”

Teresa Correa, Camila Fierro, Marcela Reyes et al. · International Journal of Behavioral Nutrition and Physical Activity · 2019 · 194 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Mexico Adopts Food Warning Labels, Why Now?

Mariel White, Sı́món Barquera · Health Systems & Reform · 2020 · 134 citations · Full text

Agriculture, Health Policy, Nutrition +17