Rachel B. Acton - Concepedia

Author

Rachel B. Acton

University of Waterloo ORCID

Also Known As

R Acton, R B Acton, Rachel Acton, Rachel B Acton, Rachel B. Acton

Publications

985

Citations

H-Index

Concepts

All Affiliations

University of Waterloo Université Laval Deakin University Instituto Nacional de Salud Pública University of Cambridge

About

Rachel B. Acton is an author at University of Waterloo specializing in food policy, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	12	12	368
2	Health Sciences	7	7	201
3	Management	3	3	185
4	Business	1	1	131
5	Medicine	1	1	36

Rachel B. Acton

Publications

959

Citations

H-Index

Page 1

	Year	Citations
The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study Rachel B. Acton, David Hammond Appetite EconomicsFood MarketingAdvertisingSugary Drink PurchasesProduct Labeling	2017	131
Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace Rachel B. Acton, Amanda Jones, Sharon I. Kirkpatrick, International Journal of Behavioral Nutrition and Physical Activity	2019	122
The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts Samantha Goodman, Lana Vanderlee, Rachel B. Acton, Nutrients	2018	115
Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries Karen Hock, Rachel B. Acton, Alejandra Jáuregui, Preventive Medicine Reports NutritionNutrition LiteracyPublic Health NutritionFop Label ConditionsFop Labels	2021	65
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study David Hammond, Rachel B. Acton, Vicki Rynard, International Journal of Behavioral Nutrition and Physical Activity	2023	43
Evaluation of the online Beverage Frequency Questionnaire (BFQ) Lana Vanderlee, Jessica L. Reid, Christine M. White, Nutrition Journal	2018	41
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study Rachel B. Acton, Vicki Rynard, Jean Adams, Appetite NutritionHealth PolicyNutrition LiteracyHealth PromotionPublic Health Nutrition	2022	40
Consumer perceptions of specific design characteristics for front-of-package nutrition labels Rachel B. Acton, Lana Vanderlee, Christina A. Roberto, Health Education Research Product LabelingConsumer StudyPublic Health NutritionConsumer ResearchFop Labels	2018	39
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020 Rachel B. Acton, Lana Vanderlee, Adrian J. Cameron, Journal of Nutrition NutritionFood SecurityGlobal HealthMedicineInternational Health	2022	36
Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis Rachel B. Acton, Lana Vanderlee, Erin Hobin, CMAJ Open	2017	35

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