Lana Vanderlee - Concepedia

Author

Lana Vanderlee

Also Known As

L Vanderlee, L. Vanderlee, LANA VANDERLEE, Lana Mae Vanderlee, Lana Vanderlee, Vanderlee, Lana, de la Mota, Alejandra Jáuregui

173

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

University of Waterloo Université Laval Deakin University University of Toronto Instituto Nacional de Salud Pública

About

Lana Vanderlee is an author at University of Waterloo specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	16	22	748
2	Health Sciences	8	8	358
3	Medicine	6	6	200
4	Management	2	2	53
5	Clinical Nutrition	1	1	16

Lana Vanderlee

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis Matthew Keeble, Jean Adams, Gary Sacks, International Journal of Environmental Research and Public Health	2020	166
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial Beatriz Franco‐Arellano, Lana Vanderlee, Mavra Ahmed, Appetite NutritionConsumer StudyPublic Health NutritionConsumer ResearchFront-of-pack Labelling	2020	120
The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts Samantha Goodman, Lana Vanderlee, Rachel B. Acton, Nutrients	2018	115
Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias Lana Vanderlee, David Hammond Public Health Nutrition	2013	103
An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 Stefanie Vandevijvere, Sı́món Barquera, Gabriela Cáceres, Obesity Reviews	2019	96
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study Janelle Kwon, Adrian J. Cameron, David Hammond, BMC Public Health	2019	80
Consumers’ Response to an On‐Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice Erin Hobin, Bryan Bollinger, Jocelyn Sacco, Milbank Quarterly	2017	75
Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries Karen Hock, Rachel B. Acton, Alejandra Jáuregui, Preventive Medicine Reports NutritionNutrition LiteracyPublic Health NutritionFop Label ConditionsFop Labels	2021	65
Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study David Pell, Tarra L. Penney, David Hammond, BMJ Open	2019	63
Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States Sarah M. Frank, Lindsay M. Jaacks, Carolina Batis, International Journal of Environmental Research and Public Health NutritionDietary ExposureAgricultural EconomicsPublic Health NutritionProcessed Meat	2021	61

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