Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition

Total antioxidant capacities of raw and cooked meats

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Agriculture, Biochemistry, Food Science +12

Cinnamaldehyde Content in Foods Determined by Gas Chromatography−Mass Spectrometry

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Agriculture, Biochemistry, Food Science +14

Effect of pyrolysis conditions on the formation of polycyclic aromatic hydrocarbons (PAHs) from polyphenolic compounds

Ramesh K. Sharma, Mohammad R. Hajaligol · Journal of Analytical and Applied Pyrolysis · 2003 · 190 citations

Natural Sciences, Chemical Engineering, Chemistry +11

Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids

Bing‐Huei Chen, Ying Chang Chen · Journal of Agricultural and Food Chemistry · 2001 · 189 citations

Agriculture, Food Science, Toxicology +11

Cinnamaldehyde Prevents Endothelial Dysfunction Induced by High Glucose by Activating Nrf2

Fang Wang, Chunhua Pu, Peng Zhou et al. · Cellular Physiology and Biochemistry · 2015 · 128 citations · Full text

Life Sciences, Cell Biology, Pharmacology +12