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Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children

EpidemiologyAllergyReproductive ToxicityDietary ExposureMycotoxin FormationEnvironmental HealthExposure AssessmentMycotoxicologyToxicologyMycotoxinsEnvironmental ToxicologyPublic HealthEdible Vegetable OilsFood ToxicologyFood SafetyHealth Sciences