Fengjia Zheng - Concepedia

Author

Fengjia Zheng

Shandong Center for Disease Control and Prevention

Also Known As

Fengjia ZHENG, Fengjia Zheng, Zheng, Fengjia

Publications

225

Citations

H-Index

Concepts

All Affiliations

Shandong Center for Disease Control and Prevention Shandong University

About

Fengjia Zheng is an author at Shandong Center for Disease Control and Prevention specializing in toxicology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	122
2	Allergy	3	3	74
3	Engineering	2	2	75
4	Medicine	2	2	51
5	Public Health	2	2	50

Fengjia Zheng

Publications

213

Citations

H-Index

Page 1

	Year	Citations
Fumonisins B<sub>1</sub>, B<sub>2</sub>and B<sub>3</sub>in corn products, wheat flour and corn oil marketed in Shandong province of China Fenghua Li, Dafeng Jiang, Fengjia Zheng, Food Additives and Contaminants Part B Food ForensicsEngineeringFood AnalysisWheat Flour SamplesAgricultural Economics	2015	48
Mycotoxins in wheat flour and intake assessment in Shandong province of China Fenghua Li, Dafeng Jiang, Jingyang Zhou, Food Additives and Contaminants Part B NutritionDietary ExposureWheat Flour SamplesAgricultural EconomicsFood Contaminant	2016	35
Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment Yuxin Wang, Yanni Jiao, Qi Kong, Environmental Science and Pollution Research Grilled FishEnvironmental ChemistryEngineeringSeafood IndustryEnvironmental Health	2021	27
Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China Dafeng Jiang, Fenghua Li, Fengjia Zheng, Food Additives and Contaminants Part B	2018	23
Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children Fenghua Li, Xianqi Zhao, Yanni Jiao, Environmental Science and Pollution Research EpidemiologyAllergyReproductive ToxicityDietary ExposureMycotoxin Formation	2022	23
Occurrence of quinolones in cultured fish from Shandong Province, China and their health risk assessment Xiaolin Wang, Yanni Jiao, Guoling Wang, Marine Pollution Bulletin AquacultureSeafood IndustryHealth Risk AssessmentShandong ProvinceCultured Fish	2022	22
Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB) Lianlong Yu, Han Zhou, Fengjia Zheng, Frontiers in Nutrition	2022	19
Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China Dafeng Jiang, Jindong Chen, Fenghua Li, Food Additives and Contaminants Part B NutritionDietary ExposureFood AnalysisMycotoxinsAcetylated Derivatives	2017	16

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