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Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment

Grilled FishEnvironmental ChemistryEngineeringSeafood IndustryEnvironmental HealthMarine PollutionShandong ChinaToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyEnvironmental ToxicologyPublic HealthChemical PollutionPolycyclic Aromatic HydrocarbonFood SafetyPersistent Organic Pollutant