Journal of the American Society for Horticultural Science · 1971 · 14 citations · 6 references
Life SciencesPlant BiologyPlant SciencesPlant GeneticsVegetable Crop GeneticsConcentrationMalate BiosynthesisSingle-factor Model
Abstract The inheritance of malate in tomatoes was investigated by gas-liquid chromatography with trimethylsilyl derivatives. Studies of progeny from the crosses ‘Campbell 146’ x ‘Campbell 1327’ and ‘Delsher’ x PI 255842-SI indicated that concentration of malate is determined by a single factor with dominance for low concentration.
6
Separation of Organic Acids from Plant Tissues
William A. Bulen, J. E. Varner, R. C. Burrell · Analytical Chemistry · 1952 · 264 citations
THE OXALIC ACID CONTENT OF SOME COMMON FOODS
James C. Andrews, EDWARD T. VISER · Journal of Food Science · 1951 · 46 citations
Agriculture, Chemistry, Food Science +10