Concepedia
Journal of Food Science · 1951 · 46 citations · 4 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryHuman NutritionFood AcidsFood CompositionFood OxidationFood Texture ChemistryOrganic AcidsAcid Content AnalysisOrganic Acids In Foods
4
A METHOD FOR THE DETERMINATION OF SMALL AMOUNTS OF LACTIC ACID
S. W. Clausen · Journal of Biological Chemistry · 1922 · 125 citations · Full text
Agriculture, Food Science, Food Analysis +3
THE AVAILABILITY OF CALCIUM FROM SOME TYPICAL FOODS
Margaret L. Fincke, H. C. Sherman · Journal of Biological Chemistry · 1935 · 68 citations · Full text
Agriculture, Food Science, Nutritional Sciences +10
Organic Acids in Plant Tissues
George W. Pucher, Alfred J. Wakeman, Hubert Bradford Vickery · Industrial & Engineering Chemistry Analytical Edition · 1941 · 63 citations
Agriculture, Biochemistry, Plant Sciences +8
Determination of the Acids of Plant Tissue
George W. Pucher, Hubert Bradford Vickery, Alfred J. Wakeman · Industrial & Engineering Chemistry Analytical Edition · 1934 · 54 citations
Agriculture, Botany, Plant Sciences +8