Concepedia

Comparison between two cultivars of longan fruit cv. ‘Dongbi’ and ‘Fuyan’ in the metabolisms of lipid and energy and its relation to pulp breakdown

Yifen Lin, Lijuan Lin, Yixiong Lin, Mengshi Lin, Mark A. Ritenour, Hetong Lin

Food Chemistry · 2022 · 46 citations · 34 references

DOI

Concepts

References

34

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

Tian Wang, Meijiao Hu, Debao Yuan et al. · Postharvest Biology and Technology · 2019 · 204 citations

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Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy

Yifen Lin, Yixiong Lin, Hetong Lin et al. · Food Chemistry · 2017 · 160 citations

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Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

Yihui Chen, Hetong Lin, Yueming Jiang et al. · Postharvest Biology and Technology · 2014 · 132 citations

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Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

Yifen Lin, Yixiong Lin, Hetong Lin et al. · Food Chemistry · 2016 · 125 citations

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