Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods - Concepedia

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Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods

DOI Full Paper Access

20

Citations

45

References

2022

Year

Lorenzo Estivi, Susanna Buratti, Davide Fusi, S. Benedetti, Gilbert Rodríguez, Andrea Brandolini, Alyssa Hidalgo

Journal of Food Composition and Analysis

Food ChemistryElectronic TongueTaste ProfileBotanyAlkaloid ContentFood AnalysisSensory ScienceFood QualityPhytochemicalPhytochemistryHealth Sciences

References

	Year	Citations

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