A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Regina Cortez, Diego A. Luna‐Vital, Daniel Margulis et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 509 citations

Agriculture, Chemistry, Food Science +17

Pectin–chitosan physical hydrogels as potential drug delivery vehicles

Lena Neufeld, Havazelet Bianco‐Peled · International Journal of Biological Macromolecules · 2017 · 170 citations

Natural Sciences, Materials Engineering, Pharmaceutics +14

Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin

Ana Fernandes, Natércia F. Brás, Nuno Mateus et al. · Langmuir · 2014 · 164 citations

Life Sciences, Biochemistry, Chemistry +17

Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

Xue Zhao, Xuedi Zhang, Shanshan Tie et al. · Food Hydrocolloids · 2020 · 146 citations

Pharmacy, Materials Science, Pharmaceutics +17

Novel Self-Healing Hydrogel with Injectable, pH-Responsive, Strain-Sensitive, Promoting Wound-Healing, and Hemostatic Properties Based on Collagen and Chitosan

Cui-Cui Ding, Mengdie Tian, Feng Ren et al. · ACS Biomaterials Science & Engineering · 2020 · 142 citations

Natural Sciences, Bioengineering, Biomedical Engineering +17