Concepedia

X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage

Xiaohong Guo, Qianting Liu, Jiaming Du, Yidan Guo, Xiaoyu Hu, Jiangtao Yu, Junqing Bai, Xingang Li, Liping Kou

Postharvest Biology and Technology · 2022 · 34 citations · 36 references

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36

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

S. R. Muir, Geoff Collins, Susan Robinson et al. · Nature Biotechnology · 2001 · 591 citations

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Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration

Qiong Zhang, Lili Wang, Zhiguo Liu et al. · Food Chemistry · 2019 · 243 citations

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Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy et al. · LWT · 2015 · 185 citations

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Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Xiaohong Kou, Yulong He, Yunfei Li et al. · Food Chemistry · 2018 · 159 citations

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Crystal Structure of Grape Dihydroflavonol 4-Reductase, a Key Enzyme in Flavonoid Biosynthesis

Pièrre Petit, T. Granier, Béatrice Langlois d'Estaintot et al. · Journal of Molecular Biology · 2007 · 157 citations · Full text

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