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Publication | Open Access

Vitamin K content of cheese, yoghurt and meat products in Australia

DOIFull Paper Access

11

Citations

23

References

2022

Year

Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen, Jayashree Arcot, Liang Qiao, Judy Cunningham, Lucinda J. Black
Food Chemistry

References

YearCitations

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